Frequently Asked Questions

FAQ

Q: Why is stone ground flour better than commercial flour?
A: Commercial flour is milled with steel rollers. Thoe steel rollers heat up during the milling process and then heat up the flour. When the flour heats up, it loses many of its nutrients. With stone milling, the stones may become warm during milling, but the heat is never transferred to the flour. This way the nutrients remain in the flour.


Q: How can I view the status of my order?
A: Go to the Customer Service, Account Information page. This page lists all your orders. Click the date of the order whose status you wish to view.



Q: What are your shipping costs?
A: You can view an estimate of shipping costs by viewing your cart. However, final shipping costs will be displayed on the Invoice you see before confirming your order.

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